Title: Household nutrion security through nutritional garden
No. of demonstration: 04                 No. of farmers: 04
Source of Technology: AAU, Jorhat, 2010       Location: Pub Nalbari block
fld_comm2 fld_comm3
Performance indicators % Change in the parameter
Yield (Av. in kg)      After intervention  (Nutri-garden) Before intervention Differnce
Cabbage-  18 , Cauliflower-16, Broccoli- 15, Knokhol-20 Carrot-10, peas- 8,  Tomato- 25,  Beet root- 8  Brinjal- 18 Radish- 18, Amaranthus-10  , Mustard leaves- 15, Spinach- 15, Coriander-6, Chillies-8 Potato-20, french beans -10
Total yield :   240		 110 54.2%
Av. consumption of  vegetables (kg) in households 150 70 53.3%
Av. per capita consumption (in grams) 277
(The Recommended Daily Allowance of  Vegetables by ICMR 2020 is 300 gms /day)		 130 53.06%
Title: Nutrification of traditional foods No. of demo:4 
No. of farmers: 04		 Location: Pub Nalbari block & Madhupur Block Source of Technology: AAU, Jorhat, 2010

Performance indicators

% Change in the parameter

Organoleptic evaluation for acceptability based on 5 point hedonic scale Recipes Colour Flavour Taste Appearance Overall acceptability
Bhurbhuria pitha 1 5 4.5 5 5 4.3 (Acceptable)
Bhurbhuria pitha 2 4.5 4.7 4.5 4.5 4.0 (Acceptable)
Paat pitha 4.4 5 5 4.2 4.7 (Highly acceptable)
Ketli Pitha 4.2 5 4.5 4.2 4.2 (Acceptable)